my liberica n30

renowned for it's unique, intense flavour profiles that developed through a 30days anaerobic fermentation; it often bring cacao nibs, caramelised sugar, and jackfruit notes with a winey and intense sweetness

region : johor
varietal : liberica
process : aerobic fermentation 30 days
producer : my liberica in johor
altitude : 0-20 masl 
tasting note : 80% jackfruit, rum & raisins, cacao nibs