ethiopia alo anaerobic

a bold, fruit driven cup with strawberry jam, tropical fruits and red grape ; lifted by floral aromatics and honey sweetness. Rich, juicy and deeply expressive with a lingering wine like finish

region : sidama, bensa
varietal : 74158
process : anaerobic natural
producer : tamiru tadasse
altitude : 2,400 masl
tasting note : pineapple jam, blueberry, rose tea