ethiopia bombe

refined coffee that showcases the classic elegance of Ethiopian washed processing with  delicate floral aromas lead into vibrant citrus and juicy stone fruit, balanced by honey-like sweetness and a graceful black tea finish 
; the cup is exceptionally clean, bright, and complex, with a silky mouthfeel and lingering floral aftertaste

region : sidama, bensa
varietal : heirloom
process : washed
producer : -
altitude : 1,900 masl 
tasting note : peach black tea, jasmine, nectarine