chyenne mbc'26 competition coffee

; lost origin jurutungo (pulped cold fermentation process) geisha varietal

producer franz comes from a background in beer, and that gave him a deep understanding of how yeast and bacteria behave.
every fermentation tank at Lost Origin is intentionally cultivated for specific microbial activity, not just creating flavour, but designing it with precision and consistency.

their goal is to achieve the same expression from the same coffee, every year.
for them, intention is about having the clarity to repeat it, to refine it, and to deliver the same experience to every person who trust in their quality.