nicaragua la estrella

roasted on 16 & 17 April and remains beautifully suitable for pourover enjoyment ; special offering while this batch lasts 
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known for a rich, fruit forward profile with deep sweetness and silky texture and create a complex yet balanced cup

region : dipilto
varietal : catuai
process : anaerobic natural
producer : julio cesar medina
altitude : 1,500 masl
tasting note : saffron, ripe banana, red apple