ethiopia bona

develop complexity and clarity in the cup, adding a beautifully aromatic profile with notes of berries, citrus and a delicate floral, balanced by natural sweetness and a smooth tea-like finish.

region : sidama, bensa
varietal : 74110
process : washed
producer : smallholder farmers 
altitude : 1,800 - 2200 masl 
tasting note : lime zest, white tea, hint of jasmine