honduras la falda

roasted on 16 & 17 April and remains beautifully suitable for pourover enjoyment ; special offering while this batch lasts 
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typically described as sweet, clean, and balanced, with a refined acidity and layered sweetness with tea-like cup

region : intibuca
varietal : bourban
process : washed
producer : juan montoya
altitude : 1,800 masl
tasting note : nectarine, green apple, dark plum