my liberica jh

roasted on 16 & 17 April and remains beautifully suitable for pourover enjoyment ; special offering while this batch lasts 
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a premium coffee from Kulai Johor ; JH Natural (Jekkyl & Hyde) process uses isolated microbes fermentation, resulting in a cleaner, punchy-fruit profiles

region : johor
varietal : liberica
process : jh natural
producer : jason liew
altitude : 26-30 masl
tasting note : lychee (rambutan), cacao nibs, banana fritters