my liberica n26

roasted on 16 & 17 April and remains beautifully suitable for pourover enjoyment ; special offering while this batch lasts 
discount is automatically applied at checkout 

--

renowned for it's unique, intense flavour profiles that developed through a 26days anaerobic fermentation, it often bring cacao nibs, rambutan, banana fritters and hint of jackfruit notes with a winey and intense sweetness

region : johor
varietal : liberica
process : anaerobic fermentation 26 days
producer : my liberica in johor
altitude : 0-20 masl
tasting note : lychee, rum & raisins, banana fritters